Angela Stowell is CEO and her husband executive chef Ethan Stowell started Ethan Stowell Restaurants in 2010 with their first restaurants: Tavolàta, Anchovies & Olives. They have since gone on to open 12 more restaurants. He was named one of the Best New Chefs in America by Food & Wine in 2008 and the husband and wife team were the recipients of the 2016 Richard Melman Innovator of the Year Award.