Sustainable Scoops: An Evening with Molly Moon’s

What happens when you bring together great culinary minds and mix their expertise in pastry with locally-sourced, organic ingredients? Molly Moon’s! Not only does Molly Moon’s prepare signature delicious homemade ice cream, but it also supports sustainable business and farming practices in the community. Join Molly Moon Neitzel, CEO of Molly Moon’s, and Heather Hodge, Head Chef and Culinary Manager, for an evening on ‘Sustainable Scoops,’ how to partner with local organic farm incubators like Viva Farms, and how to transform them into delectable pieces of work through food science. This event will include dessert-making demonstrations, ice cream samples and a Q&A session.