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From Production to Store Shelf: Best Practices to Sell Your Food Product Wholesale, WWBC, May 29
May 29, 2013 @ 12:00 am - 1:00 pm
From Production to Store Shelf: Best Practices to Sell Your Food Product Wholesale, WWBC
When: Wednesday, May 29th, 2013, 12:00 am – 1:oo pm
Where: Community Capital Development
What: You have a great food product that your customers love and want to grow your operations through wholesale, but how? Join the discussion on May 29th about best practices in developing your wholesale channel and different strategies based on core competencies. In this brown bag presentation, Laura Fletcher will cover distribution options, wholesale food buyer relationships, strategic marketing and pricing for your wholesale food business.
Who: Laura Fletcher is a Business and Marketing Specialist at Washington Community Alliance for Self-Help (C.A.S.H.). She works with entrepreneurs to develop business and marketing plans, sales strategies and advancing their business. She has a MBA with a specialization in entrepreneurship and has worked with a variety of product and service businesses. Before joining Washing C.A.S.H., Laura worked for a Seattle bakery to grow their wholesale operations through educational institutions, grocery chains and online retailers as well as a Business Assistance Officer at Washington Women’s Business Center.
How Much: Free
How: Register online.
