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Taste Seattle, James Beard Foundation, Sept. 26
September 26, 2014 @ 6:30 pm - 9:00 pm
Taste Seattle, James Beard Foundation
When: Friday, September 26, 2014, 6:30pm-9:00pm
Where: Four Seasons Hotel Seattle, 99 Union Street, Seattle
What: The evening begins with a tasting reception featuring an exciting lineup of Seattle’s finest chefs. Then, enjoy a unique 4-course seated dinner designed by James Beard Award Winners Marc Murphy and Tom Douglas, with Host Chef Kerry Sear. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
Who: James Beard Award Winners Marc Murphy and Tom Douglas, with Host Chef Kerry Sear
How Much: $350-$2,250
How: Register here.
